“In Vitro Evaluation of Salinity Tolerance of Potato (Solanum Tuberosum Var. Spunta)”. Journal of Basic and Applied Sciences 21, no. 1 (December 31, 2015): 67–74. Accessed August 28, 2026. https://lafsrj.lafsrj.ly/index.php/JBAS/article/view/215.